Turkey and Cherry Tomato Pasta with Garlic and Olive Oil

Ingredients

• 8 ounces (225g) turkey breast, cut into bite-sized pieces
• 8 ounces (225g) cherry tomatoes, halved
• 4 cloves of garlic, minced
• 1/4 cup (60ml) olive oil
• 1 tablespoon (15ml) tomato paste
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and black pepper, to taste
• 8 ounces (225g) pasta of your choice
• Fresh basil leaves, for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, until fragrant.
3. Add the turkey breast pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they start to soften and release their juices.
5. Stir in the tomato paste and continue to cook for another 2 minutes, allowing the flavors to meld together.
6. Season with salt and black pepper to taste.
7. Add the cooked pasta to the skillet and toss well to coat the pasta with the sauce.
8. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the flavors from the sauce.
9. Serve the Turkey and Cherry Tomato Pasta with a garnish of fresh basil leaves.

Flavor Profile

This dish combines the savory richness of turkey breast with the vibrant sweetness of cherry tomatoes. The garlic and olive oil add a wonderful depth of flavor, while the red pepper flakes provide a subtle kick of spice. The result is a well-balanced pasta dish that is both comforting and satisfying.

Enjoy your Turkey and Cherry Tomato Pasta with Garlic and Olive Oil! Let me know if there's anything else I can assist you with.