Umeboshi and Avocado Toast

Name: Umeboshi and Avocado Toast
Ingredients: 1 avocado, mashed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 slices bread, toasted; 1 umeboshi plum, pitted and chopped; 1/4 teaspoon sesame seeds, toasted

by MyChefAI UserMay 28, 2023

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Instructions

1
In a small bowl, mix together the mashed avocado, salt, and black pepper.
2
Spread the avocado mixture on the two slices of toasted bread.
3
Top the avocado toast with chopped umeboshi.
4
Sprinkle the sesame seeds over the top.
5
Serve immediately.

This twist on avocado toast is packed with flavor and nutrients.

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

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Umeboshi and Avocado Toast

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