Umeboshi and Avocado Toast

This twist on avocado toast is packed with flavor and nutrients.

Ingredients

• 1 avocado, mashed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 slices bread, toasted
• 1 umeboshi plum, pitted and chopped
• 1/4 teaspoon sesame seeds, toasted

Instructions

1. In a small bowl, mix together the mashed avocado, salt, and black pepper.
2. Spread the avocado mixture on the two slices of toasted bread.
3. Top the avocado toast with chopped umeboshi.
4. Sprinkle the sesame seeds over the top.
5. Serve immediately.

This Umeboshi and Avocado Toast recipe is simple and delicious. The umeboshi adds a salty and tangy flavor to the avocado, while the sesame seeds add a nutty crunch. It's a perfect breakfast or snack that's easy to make and packed with nutrition. Let me know if you have any questions!