Updated High-Protein Teriyaki Chicken Donburi Meal Prep

Instructions

1. 1

   Combine the soy sauce, water, honey, rice vinegar, garlic powder, and ginger in a saucepan. Simmer gently.

2. 2

   Whisk in the cornstarch slurry and cook for 1–2 minutes, until glossy and thick.

3. 3

   Stir in the neutral oil, then add the drained chicken. Heat for 4–5 minutes, coating it well.

4. 4

   Divide the rice among four containers and top with the teriyaki chicken.

5. 5

   Finish with spring onions and sesame seeds. Cool, seal, and refrigerate for up to 4 days.