Vegan Banana Oat Cake

This delightful vegan banana oat cake is not only light and fluffy but also packed with wholesome ingredients. It uses applesauce as a binder, making it perfect for egg-free baking!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 cup rolled oats (blended into flour)
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)
• 1 cup almond milk (or any plant-based milk)

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large bowl, combine the mashed bananas, applesauce, maple syrup, and vanilla extract, mixing well until smooth.
3. In a separate bowl, blend the rolled oats into a flour consistency using a blender or food processor.
4. In the bowl with the wet mixture, add the oat flour, all-purpose flour, baking soda, salt, and cinnamon (if using). Stir gently until just combined.
5. Gradually pour in the almond milk, mixing until the batter is smooth. Be careful not to over-mix.
6. If you’d like, fold in the chopped nuts for added texture and flavor.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Flavor Profile

This Vegan Banana Oat Cake boasts a warm, comforting banana flavor complemented by the nuttiness of oats and optional walnuts. The addition of cinnamon adds a lovely depth of flavor, making it a perfect treat for breakfast or dessert.

Enjoy your baking adventure with this lovely Vegan Banana Oat Cake! If you have any more requests or need modifications, just let me know!