Vegan Banana Oat Cake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a large bowl, combine the mashed bananas, applesauce, maple syrup, and vanilla extract, mixing well until smooth.
- 3
In a separate bowl, blend the rolled oats into a flour consistency using a blender or food processor.
- 4
In the bowl with the wet mixture, add the oat flour, all-purpose flour, baking soda, salt, and cinnamon (if using). Stir gently until just combined.
- 5
Gradually pour in the almond milk, mixing until the batter is smooth. Be careful not to over-mix.
- 6
If you’d like, fold in the chopped nuts for added texture and flavor.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This delightful vegan banana oat cake is not only light and fluffy but also packed with wholesome ingredients. It uses applesauce as a binder, making it perfect for egg-free baking!
Flavor Profile
This Vegan Banana Oat Cake boasts a warm, comforting banana flavor complemented by the nuttiness of oats and optional walnuts. The addition of cinnamon adds a lovely depth of flavor, making it a perfect treat for breakfast or dessert.
Enjoy your baking adventure with this lovely Vegan Banana Oat Cake! If you have any more requests or need modifications, just let me know!
