Vegan Chickpea Flour Omelette
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Ingredients
Instructions
- 1
In a bowl, whisk together the chickpea flour, water, baking powder, salt, turmeric, paprika, and black pepper until combined.
- 2
Let the batter sit for 5 minutes.
- 3
Lightly coat a non-stick skillet with cooking spray and heat over medium heat.
- 4
Pour half of the batter into the skillet, and then add half of the chopped vegetables.
- 5
Cook the omelette for about 3-4 minutes or until the edges begin to pull away from the pan.
- 6
Carefully flip the omelette, and then cook on the other side for 1-2 minutes.
- 7
Remove from heat, and repeat the process with the remaining batter and vegetables.
This omelette is vegan, low in calories, and high in protein!
Flavor Profile
This omelette is a healthy and savory breakfast option that is low in calories and high in protein. The chickpea flour provides a unique and delicious flavor that pairs perfectly with the sautéed vegetables, and the spices give it a delicious kick. Enjoy!
