Vegan Chocolate Avocado Mousse

This vegan chocolate avocado mousse is a rich and indulgent dessert that's surprisingly healthy. It's dairy-free, egg-free, gluten-free, and refined sugar-free, making it the perfect dessert for anyone with dietary restrictions. The avocado gives this dessert its signature creamy texture, while the cacao powder adds a rich chocolate flavor. Try it out and see for yourself how amazing this dessert is!

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
2. Place the avocado flesh, cocoa powder, maple syrup, vanilla extract, and salt in a food processor or blender.
3. Blend until smooth and creamy.
4. Pour the mixture into small bowls or ramekins.
5. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Serve cold and enjoy your vegan chocolate avocado mousse!

This vegan dessert is perfect for anyone who loves chocolate and creamy texture. It's also quick and easy to make, so you won't have to spend too much time in the kitchen. Enjoy your dessert!