Vegan Chocolate Avocado Mousse
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Ingredients
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
- 2
Place the avocado flesh, cocoa powder, maple syrup, vanilla extract, and salt in a food processor or blender.
- 3
Blend until smooth and creamy.
- 4
Pour the mixture into small bowls or ramekins.
- 5
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- 6
Serve cold and enjoy your vegan chocolate avocado mousse!
This vegan chocolate avocado mousse is a rich and indulgent dessert that's surprisingly healthy. It's dairy-free, egg-free, gluten-free, and refined sugar-free, making it the perfect dessert for anyone with dietary restrictions. The avocado gives this dessert its signature creamy texture, while the cacao powder adds a rich chocolate flavor. Try it out and see for yourself how amazing this dessert is!
