Vegan Kale Chickpea Stirfry

Instructions

1. 1

   In a small bowl, whisk together olive oil, soy sauce, rice vinegar, minced garlic, and minced ginger. Set aside.

2. 2

   In a large pan, heat up some oil to medium-high heat. Add sliced onion and sauté until softened, for about 4-5 minutes.

3. 3

   Add the canned chickpeas, and cook for another 3-5 minutes.

4. 4

   Add the frozen kale and sauce mixture to the pan and stir-fry for about 5-10 minutes until the kale is cooked through and tender.

5. 5

   Season with salt and pepper to taste.

6. 6

   Remove from heat, let it cool, and serve with cooked rice (if desired).