Vegan Kale Sweet Potato Salad
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, and pepper. Arrange the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
- 3
While the sweet potatoes are roasting, in a pan over medium-high heat, sauté the frozen kale in a bit of olive oil until cooked and heated through.
- 4
Once the sweet potatoes are cooked, let them cool for a few minutes before adding them to the kale.
- 5
Add pumpkin seeds and lemon juice, then toss everything together until well mixed.
- 6
Season with salt and pepper to taste.
- 7
Garnish with fresh herbs, if desired, before serving. Enjoy your delicious Vegan Kale & Sweet Potato Salad!
