Vegan Kale & Sweet Potato Salad
Ingredients:
- 2 sweet potatoes, peeled and cubed
- 1 bag of chopped frozen kale
- 1/4 cup pumpkin seeds
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- freshly squeezed juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish (optional)
Instructions:
Preheat your oven to 425°F (220°C).
In a bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, and pepper. Arrange the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
While the sweet potatoes are roasting, in a pan over medium-high heat, sauté the frozen kale in a bit of olive oil until cooked and heated through.
Once the sweet potatoes are cooked, let them cool for a few minutes before adding them to the kale.
Add pumpkin seeds and lemon juice, then toss everything together until well mixed.
Season with salt and pepper to taste.
Garnish with fresh herbs, if desired, before serving. Enjoy your delicious Vegan Kale & Sweet Potato Salad!
This vegan kale and sweet potato salad is a quick and easy meal perfect for a light lunch or dinner. Let me know if you have any other questions or want to try another recipe idea!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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