Vegan Kale White Bean Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.

2. 2

   Add minced garlic and sauté for another 30 seconds.

3. 3

   Pour in the vegetable broth and water. Bring the mixture to a boil and add in rice. Reduce the heat, cover and let simmer for about 15 minutes until the rice is tender.

4. 4

   Once the rice is cooked, add the white beans, the frozen kale and a pinch of salt and pepper. Stir well.

5. 5

   Let the soup simmer on medium-low for about 10 minutes until the kale is tender. Taste and adjust seasoning with additional salt and pepper, if needed.

6. 6

   Turn off the heat and let the soup cool for a few minutes. Transfer to serving bowls and enjoy your Vegan Kale & White Bean Soup!