Vegan Peanut Butter Cookies

These vegan peanut butter cookies are chewy, crispy, and delicious. They are perfect for a quick snack or dessert, and are great for those who have dietary restrictions. The best part? You probably have all the ingredients in your pantry right now! Try them out, they won't disappoint!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup smooth peanut butter
• 1/2 cup granulated sugar
• 1/2 cup plant milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk flour, baking powder, and salt until combined.
3. In another mixing bowl, beat together peanut butter and sugar for about 2 minutes until they are creamed.
4. Add plant milk and vanilla extract to your peanut butter mixture and stir to combine.
5. Combine wet ingredients with dry ingredients.
6. Mix until a thick cookie dough forms.
7. Roll the dough into small balls using your hands and place the dough balls onto a baking sheet lined with parchment paper.
8. Use a fork to press down on each ball to create a criss-cross
9. Bake the cookies for about 10 minutes until they start to brown around the edges.
10. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
11. Serve the cookies and enjoy your vegan peanut butter cookies!

These Vegan Peanut Butter Cookies are an easy, delicious, and quick dessert recipe that you can make at any time. You can also play around with the ingredients and personalize them to fit your tastes. So, go ahead and enjoy!