This Vegan Quinoa Breakfast Bowl is a delicious and nutrient-dense dish that is perfect for a healthy breakfast. It's packed with protein, fiber, and complex carbohydrates to keep you full and satisfied throughout the morning. This recipe is easy to make, gluten-free, and vegan.
This Vegan Quinoa Breakfast Bowl is hearty and filling, with a mix of sweet and nutty flavors. The quinoa is cooked with almond milk and cinnamon, giving it a slightly sweet taste that is complemented by the toasted walnuts and tender apples. The agave nectar adds an extra touch of sweetness.
This recipe makes one serving.
Nutrition | Amount |
---|---|
Calories | 439 kcal |
Total Fat | 16 g |
- Saturated Fat | 1 g |
- Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 88 mg |
Total Carbohydrates | 63 g |
Dietary Fiber | 9 g |
- Sugars | 25 g |
- Added Sugar | 8 g |
Protein | 12 g |
Disclaimer: Nutritional facts are AI-generated and not guaranteed to be accurate
This Vegan Quinoa Breakfast Bowl is a perfect choice for those with Type 2 Diabetes since it is made with low glycemic index ingredients. Quinoa has a glycemic index of 53, which is considered low. Almond milk, vanilla extract, and cinnamon have a glycemic index of 0, making them ideal ingredients for those who want to keep their blood sugar levels stable. The apples and agave nectar have a moderate glycemic index, but their fiber content helps to slow down their absorption. Overall, this Vegan Quinoa Breakfast Bowl is a healthy and satisfying breakfast option for people with Type 2 Diabetes.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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