Vegan Tofu Scramble
by MyChefAI User
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Ingredients
Instructions
- 1
Remove the frozen silken tofu from the freezer and thaw it in the refrigerator for at least 12 hours.
- 2
Once the tofu is thawed, drain the excess water and crumble the tofu into small pieces.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the onion, bell pepper, and garlic to the pan and sauté until the vegetables are tender.
- 5
Add the crumbled tofu to the pan, along with the nutritional yeast, turmeric, salt, and black pepper.
- 6
Stir everything together and cook for 5-7 minutes until the tofu is heated through and slightly golden.
- 7
Garnish with fresh parsley and serve hot.
