Vegetable Quesadillas

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes, until they begin to soften.

2. 2

   Add the diced zucchini and sprinkle in the garlic powder, cumin, salt, and pepper. Cook for another 3-4 minutes, then stir in the baby spinach and cook until just wilted. Remove the vegetable mixture from the skillet and set aside.

3. 3

   In the same skillet, place one tortilla and sprinkle half of it with cheese. Add a generous amount of the vegetable mixture on top, then sprinkle some more cheese over the veggies. Fold the tortilla in half.

4. 4

   Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

5. 5

   Cut each quesadilla into wedges and serve hot with salsa and sour cream.