Vegetable Rice Soup
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add the minced garlic and sauté for another minute until fragrant.
- 3
Pour in the vegetable broth and bring it to a boil.
- 4
Add the cooked rice, green beans, dried thyme, and parsley. Season with salt and pepper to taste.
- 5
Reduce the heat and let the soup simmer for about 15-20 minutes, until the beans are tender.
- 6
Stir in the spinach or kale during the last few minutes of cooking until wilted.
- 7
Serve hot, with a squeeze of lemon juice if desired for brightness.
This nourishing vegetable rice soup is a classic that’s perfect for any time. It's packed with vibrant veggies and wholesome rice, while remaining low in calories. A warm bowl will surely lift your spirits!
