Vegetarian Chili
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Ingredients
Instructions
- 1
**Sauté the Aromatics**: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- 2
**Add the Vegetables**: Stir in the chopped green bell pepper and jalapenos (if using). Sauté for another 5 minutes until the peppers soften.
- 3
**Combine the Ingredients**: Add the chickpeas, black beans, crushed tomatoes, diced tomatoes, corn, mixed veggies, chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
- 4
**Simmer**: Bring the chili to a gentle boil, then reduce the heat to low. Let it simmer for about 20-30 minutes to allow the flavors to meld together. If it becomes too thick, add some vegetable broth to reach your desired consistency.
- 5
**Taste and Adjust**: Before serving, taste and adjust the seasoning if necessary.
- 6
**Serve**: Ladle the vegetarian chili into bowls and top with your favorite toppings, like avocado, sour cream, or cheese. Enjoy this warm, hearty meal!
This Vegetarian Chili is packed with flavor and loaded with beans, vegetables, and spices. It’s perfect for a cozy dinner and can be made in one pot, making cleanup a breeze!
