Violet Syrup Pita with Winter Langrin Flour and AllPurpose Flour

Instructions

1. 1

   **Prepare the Dough**:

2. 2

   In a large mixing bowl, combine the winter langrin flour, all-purpose flour, instant yeast, and salt. Mix well to combine.

3. 3

   In a separate bowl, mix the warm water with the violet syrup until well dissolved.

4. 4

   Gradually pour the water mixture into the flour mixture while stirring. Combine until a dough starts to form.

5. 5

   **Knead the Dough**:

6. 6

   Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic.

7. 7

   Shape the dough into a ball and place it in a lightly oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap.

8. 8

   **Let the Dough Rise**:

9. 9

   Allow the dough to rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours.

10. 10

    **Preheat the Oven**:

11. 11

    Preheat your oven to 475°F (245°C) and place a baking stone or an upside-down baking sheet inside to heat.

12. 12

    **Shape the Pitas**:

13. 13

    Once the dough has risen, punch it down and divide it into 4-6 equal pieces.

14. 14

    Roll each piece into a ball, then flatten it into a disk about 1/4 inch thick.

15. 15

    **Bake the Pitas**:

16. 16

    Carefully place the disks on the hot baking stone or baking sheet. Bake for about 5-7 minutes, or until they puff up and turn lightly golden.

17. 17

    **Brush with Violet Syrup**:

18. 18

    Once out of the oven, brush the pitas lightly with more violet syrup to enhance their sweet, floral flavor.

19. 19

    **Serve**:

20. 20

    Allow the pitas to cool slightly before serving. Enjoy them warm, as a snack, or with your favorite dips and toppings.