WhiskeyGlazed Pulled Ham

When life gives you a beautiful ham, why not add a touch of whiskey to elevate the flavor? This pulled ham recipe will result in succulent bites that are perfect for sandwiches or served with your favorite sides.

Ingredients

• 2.1 kg bone-in ham
• 1 cup brown sugar
• 1/2 cup whiskey (bourbon works nicely)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 120°C (250°F).
2. In a mixing bowl, combine the brown sugar, whiskey, melted butter, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
3. Score the surface of the ham in a diamond pattern, which will help the glaze penetrate and create a beautiful crust.
4. Place the ham in a roasting pan and pour the whiskey glaze evenly over the ham, making sure to get it into the scored sections.
5. Cover the ham loosely with aluminum foil and place it in the preheated oven.
6. Roast the ham for about 5-6 hours, or until it reaches an internal temperature of 68°C (155°F). Baste the ham with the glaze every hour for maximum flavor.
7. Once done, remove the ham from the oven and let it rest for 15-20 minutes.
8. Use two forks to shred the ham into pulled pieces, mixing it with the glaze in the pan.
9. Serve the pulled ham warm, either in sandwiches or with your favorite sides.

Flavor Profile

This pulled ham features a delightful balance of sweet and savory notes, complemented by the warmth of whiskey and the smokiness from the paprika. It's perfect for any gathering and will have everyone coming back for seconds!

Enjoy your cooking! If you need any more assistance or have any questions along the way, just holler!