Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Steam the cauliflower florets until tender, about 8-10 minutes. Drain well and pat dry.

3. 3

   In a mixing bowl, combine steamed cauliflower, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and smoked paprika. Blend until smooth.

4. 4

   Transfer the mixture to a baking dish and sprinkle with Parmesan cheese on top.

5. 5

   Bake for 20-25 minutes until bubbling and golden. Garnish with fresh parsley if desired.

6. 6

   In a large bowl, combine the shredded chicken, avocado, cherry tomatoes, red onion, and jalapeño.

7. 7

   In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.

8. 8

   Pour the dressing over the salad and gently toss to combine.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Preheat your oven to 375°F (190°C).

11. 11

    Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.

12. 12

    In a skillet, heat olive oil over medium heat. Add ground beef, garlic, onion powder, chili powder, salt, and pepper. Cook until the beef is browned.

13. 13

    Stir in diced tomatoes and allow to simmer for 5 minutes.

14. 14

    Stuff each bell pepper with the beef mixture and top with shredded mozzarella cheese.

15. 15

    Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly. Garnish with parsley if desired.

16. 16

    In a bowl, toss shrimp with olive oil, paprika, cumin, salt, and pepper.

17. 17

    Heat a skillet over medium heat and add seasoned shrimp. Cook for 2-3 minutes on each side until pink and cooked through.

18. 18

    For the spicy cream sauce, mix sour cream, lime juice, sriracha, and salt in a small bowl.

19. 19

    Serve shrimp on avocado slices or lettuce wraps, topped with shredded cabbage and drizzled with spicy cream sauce.

20. 20

    In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning, then add them to the skillet. Sear for 3-4 minutes per side until golden and cooked through. Remove from skillet.

21. 21

    In the same skillet, add diced tomatoes with juice and heavy cream. Stir to combine and let simmer for 5-7 minutes.

22. 22

    Return the chicken to the skillet, coat with the sauce, and simmer for an additional 3-4 minutes.

23. 23

    Garnish with fresh basil before serving.