Zesty Coleslaw Salad with Mustard Vinaigrette HoneyFree and Customizable
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the sliced Chinese cabbage, bell pepper, corn kernels, chopped parsley, and yellow onion.
- 2
In a separate small bowl, whisk together the olive oil, regular mustard, vinegar of your choice, salt, and pepper until well combined.
- 3
Pour the mustard vinaigrette over the salad and toss gently to coat all the ingredients.
- 4
Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld together and the cabbage to slightly soften.
- 5
Give it a taste and adjust the seasoning as needed.
- 6
Serve the Zesty Coleslaw Salad with your customized Mustard Vinaigrette as a side dish or as a refreshing light meal.
Backstory:
This customizable version of the zesty coleslaw salad features a tangy mustard vinaigrette. You can omit the honey and use regular mustard to add a hint of sharpness to the salad.
Mustard Vinaigrette:
- 2 tablespoons olive oil
- 1 tablespoon regular mustard
- 1 tablespoon vinegar (e.g., apple cider vinegar, red wine vinegar, or balsamic vinegar)
- Salt and pepper, to taste
