Zucchini Noodles with Pesto
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Ingredients
Instructions
- 1
**Make the Pesto:** In a blender or food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Blend until finely chopped.
- 2
**Add Olive Oil:** With the blender running, slowly add the olive oil until the mixture is smooth. Season with salt and pepper to taste. Set aside.
- 3
**Prepare the Zucchini Noodles:** In a large pan, heat a splash of olive oil over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes, just until tender but still slightly crisp.
- 4
**Combine and Serve:** Remove the pan from heat and toss the zucchini noodles with the prepared pesto until well coated.
- 5
**Garnish:** Plate the noodles and garnish with halved cherry tomatoes and additional Parmesan cheese if desired.
This light and refreshing dish is perfect for a quick lunch or dinner. It's a wonderful way to enjoy the vibrant flavors of fresh ingredients while keeping it easy and healthy!
