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Heat the oven to 425°F. Line a baking sheet with parchment.
Press the tofu under a heavy pan for 15–20 minutes, then pat it dry and cut it into cubes.
Toss tofu with soy sauce, olive oil, garlic powder, paprika, and pepper. Add cornstarch if using.
Spread tofu in a single layer, leaving space between pieces.
Bake for 15 minutes, flip, and bake 10–15 minutes more until golden and firm.
Serve with broccoli, cabbage, or a bean-and-vegetable bowl.
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