Classic Onion and GarlicFree Poha

Ingredients:

• 1 cup Poha (flattened rice)
• 1 medium Potato, boiled and diced
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 8-10 Curry Leaves
• 1 Green Chili, chopped (adjust to taste)
• A pinch of Asafoetida (Hing)
• 1/2 tsp Turmeric Powder
• Salt to taste
• 2 tbsp Roasted Peanuts
• Fresh Coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Rinse the poha in a colander under running water until they soften. Drain well and set aside.
2. In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
3. Add curry leaves, green chili, and a pinch of asafoetida. Sauté for a minute.
4. Add the diced boiled potatoes and turmeric powder. Cook until the potatoes are slightly golden.
5. Add the drained poha to the pan. Gently mix everything together.
6. Season with salt and stir well. Cook for a few minutes until heated through.
7. Add roasted peanuts and mix gently.
8. Garnish with fresh coriander leaves.
9. Serve hot with lemon wedges on the side for that extra zing!

Flavor Profile:

This Classic Onion and Garlic-Free Poha is a light and flavorful dish with a hint of spiciness from the green chili and warmth from the turmeric. The crunchy peanuts add a delightful texture, while the lemon adds a tangy freshness to the dish. It’s a perfect balance of flavors to enjoy for a comforting dinner.

Enjoy your delicious Classic Onion and Garlic-Free Poha! Let me know if you'd like any more tips or tweaks to the recipe!