Garlic and Green Chili Chutney

This spicy and zesty chutney is perfect for pairing with snacks, sandwiches, or as a dip for your favorite appetizers. The fresh flavor of garlic and green chilies will brighten up any dish!

Ingredients

• 10-12 cloves of garlic
• 4-6 green chilies (adjust for desired spice level)
• 1 tablespoon rice bran oil
• Juice of 1 lemon (or to taste)
• Salt, to taste
• Fresh coriander leaves, for garnish (optional)

Instructions

1. Heat the rice bran oil in a small skillet over medium heat.
2. Add the garlic cloves and sauté until they turn golden brown and fragrant.
3. Add the green chilies to the skillet and cook for another 2-3 minutes, until they soften.
4. Remove the skillet from heat and let the mixture cool slightly.
5. Transfer the garlic and chili mixture to a blender. Add the lemon juice and a pinch of salt.
6. Blend until you achieve a smooth consistency. You can adjust the thickness by adding a little water if needed.
7. Taste and adjust the salt or lemon juice according to your preference.
8. Garnish with fresh coriander leaves if desired, and serve with your favorite snacks!

Flavor Profile

This chutney is bright and tangy from the lemon juice, complemented by the rich and slightly nutty flavor from the rice bran oil. The garlic provides a robust aroma while the green chilies give it a satisfying kick. Perfect as a condiment or a flavorful dip!

Enjoy making and sharing your delightful chutney! If you have any questions or need further alterations, just let me know!