Lychee Lime Mousse with White Chocolate and Berry Coulis

This light and luscious mousse combines the delicate flavor of lychee with the zest of lime and is enriched with creamy white chocolate. Topped with a vibrant berry coulis, this dessert is sure to impress!

Ingredients

• 240 grams fresh or canned lychee (drained and pitted)
• 15 milliliters lime juice (freshly squeezed)
• 4 grams agar-agar powder
• 240 milliliters heavy whipping cream
• 60 grams white chocolate (chopped)
• 5 milliliters vanilla bean paste
• 30-45 grams sugar (to taste)
• A pinch of salt
• Berry coulis (for serving)

Instructions

1. Prepare the Lychee Purée: In a blender, combine the lychee, lime juice, sugar, and a pinch of salt. Blend until smooth. Strain if you prefer a silkier texture.

2. Dissolve Agar-Agar: In a small saucepan, combine the agar-agar and 120 milliliters of water. Bring to a boil and simmer for 2-3 minutes, stirring constantly until fully dissolved.

3. Combine Mixtures: Remove from heat and mix the agar-agar mixture with the lychee purée. Add the vanilla bean paste and stir well.

4. Melt the White Chocolate: In a microwave-safe bowl or double boiler, melt the white chocolate until smooth. Allow it to cool slightly before adding it to the lychee mixture.

5. Whip the Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form.

6. Fold Mixtures Together: Gently fold the whipped cream into the lychee mixture until fully combined. Be careful not to deflate the cream.

7. Fill the Molds: Carefully pour or spoon the mousse mixture into the silicone molds, leaving a little space at the top for expansion.

8. Freeze: Place the filled molds in the freezer for 7-8 hours or until completely set.

9. Unmold: Once set, gently push from the bottom of the silicone mold to release the mousse. It should come out easily thanks to the flexibility of the silicone.

10. Serve: Drizzle with berry coulis and garnish with fresh berries or mint leaves if desired.

Flavor Profile

This mousse is a playful combination of floral, creamy, and zesty notes. The lychee offers a sweet and aromatic experience, perfectly balanced by the tart lime juice. The white chocolate adds richness, while the berry coulis provides a refreshing contrast, making each spoonful a delight!