ProteinPacked Chocolate Brownies Coconut Flour

These chocolate protein brownies are not only gluten-free but also deliciously rich and satisfying, featuring coconut flour for a unique flavor!

Ingredients

• 1/2 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup protein powder (chocolate or vanilla)
• 1 ripe banana, mashed
• 1/4 cup maple syrup or a low-calorie sweetener equivalent
• 1/4 cup unsweetened almond milk (or any preferred milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• Optional: 1/4 cup sugar-free chocolate chips for extra chocolatey goodness

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
2. In a mixing bowl, combine the coconut flour, cocoa powder, protein powder, baking powder, baking soda, and salt. Stir well.
3. In another bowl, mix together the mashed banana, maple syrup, almond milk, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed. If using, fold in the sugar-free chocolate chips for an extra chocolate kick.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are acceptable!).
7. Allow to cool in the pan for about 10 minutes before slicing into squares.

Flavor Profile

These brownies offer a deep chocolate flavor with a touch of sweetness from the banana and maple syrup. The coconut flour adds a subtle coconut essence, while the protein powder keeps them hearty and satisfying. They’re wonderful as a post-workout treat or a sweet snack anytime!

If you’d like to adjust anything further, just let me know! Enjoy your delicious creation!