Quick Easy ThreeIngredient Cottage Cheese Cheesecake

This cheesecake is made with just three ingredients, making it both easy to prepare and a healthy treat packed with protein!

Ingredients

• 2 cups low-fat cottage cheese (blended until smooth)
• 1/2 cup sugar-free pudding mix (chocolate or vanilla)
• 2 large eggs

Instructions

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
2. In a blender or food processor, blend the cottage cheese until smooth.
3. Add the sugar-free pudding mix and eggs to the blended cottage cheese. Blend until fully combined and creamy.
4. Pour the mixture into the prepared springform pan, smoothing out the top.
5. Bake in the preheated oven for 25-30 minutes, or until the center is set and slightly jiggly.
6. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 30 minutes to prevent cracking.
7. Once cooled, refrigerate for at least 2 hours before serving.

Flavor Profile

This cheesecake is rich and creamy with a sweet flavor from the pudding mix. It’s an easy dessert that packs a protein punch while being indulgently satisfying!

Enjoy your quick and easy three-ingredient cottage cheese cheesecake! If you have any other requests or adjustments, just let me know!