Tangy Paneer Salad with Mixed Veggies

This salad is a vibrant mix of textures and flavors, bringing together the creaminess of paneer and the crunch of fresh vegetables, all wrapped in a tangy dressing.

Ingredients

• 200g paneer, cubed
• 1 cup corn (cooked or canned)
• 1 cup assorted veggies (cucumber, bell peppers, tomatoes, carrots, chopped)
• 2 tablespoons curd (yogurt)
• 1 tablespoon cheese spread
• 1 teaspoon oregano
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt and pepper to taste
• Lemon juice (from 1/2 lemon)
• Fresh coriander for garnish

Instructions

1. Prepare the Paneer:

   • In a pan, lightly grill or sauté the paneer cubes until golden brown. Set aside to cool.

2. Mix the Dressing:

   • In a bowl, combine the curd, cheese spread, oregano, red chili powder, salt, pepper, and lemon juice. Whisk until smooth and well combined.

3. Combine the Salad:

   • In a large mixing bowl, add the grilled paneer, corn, and chopped veggies.
   • Pour the dressing over them and toss gently until everything is well-coated.

4. Taste and Adjust:

   • Taste the salad and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.

5. Garnish and Serve:

   • Garnish with fresh coriander. Serve immediately for the best texture, or chill in the fridge for 30 minutes to meld flavors.

Flavor Profile

This salad packs a tangy punch from the curd and lemon juice, complemented by the creamy cheese spread and aromatic oregano. The crunchy veggies and tender paneer provide the perfect balance, making it a refreshing yet hearty dish.

Enjoy your delicious Tangy Paneer Salad! If you have any alterations or want to try something different, just let me know!