
Recipe by
Chef Greenleaf
Veggie Aglio Olio Spaghetti for a Family of 4
Chef GreenleafVegetarian Cuisine
Sign in to rate this recipe
Ingredients:
- 800g spaghetti
- 1/2 cup olive oil
- 12 cloves of garlic, minced
- 2 zucchinis, diced
- 2 cups mushrooms, sliced
- 1 cup corn kernels
- 2 bell peppers, diced
- 1 cup San Marzano tomatoes, crushed
- 2 teaspoons red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for garnish
Mixed Green Salad with Lemon Vinaigrette for a Family of 4:
Ingredients:
- 1 large bag of pre-washed mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey (or maple syrup for a vegan option)
- Salt and pepper
Enjoy preparing these delicious and satisfying dishes for your family of 4. The quantities provided should ensure there's enough to go around and satisfy everyone's appetite! Bon appétit!
