1 Cauliflower Potato Mash with Ground Pork
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Ingredients
Instructions
- 1
Bring a pot of salted water to a boil and add the cauliflower and potatoes. Cook until tender, about 15-20 minutes.
- 2
Meanwhile, in a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3
Add ground pork to the skillet and cook until browned, breaking it up as it cooks. Season with turmeric, paprika, salt, and pepper.
- 4
Drain the cauliflower and potatoes, then return to the pot. Mash together until creamy. You can add a splash of the cooking water if needed for extra creaminess.
- 5
Season the mash with salt and pepper to taste.
- 6
Serve the mash topped with the seasoned ground pork and garnish with fresh parsley.
- 7
**Flavor Profile Explanation**:
- 8
**Low Inflammation Diet Friendliness**:
This dish is creamy and comforting, perfect as a side or a main course!
