30-Minute Mediterranean Tuna-Lentil Skillet for Two

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat. Add the onion and cook for 3–4 minutes.

2. 2

   Stir in the garlic, oregano, paprika, and black pepper; cook for 30 seconds.

3. 3

   Add the tomatoes, lentils, and spinach. Simmer uncovered for 8–10 minutes.

4. 4

   Gently fold in the tuna and heat for 3–4 minutes.

5. 5

   Stir in the lemon juice, taste, and add a small amount of salt if needed. Divide between two bowls and serve.