Almond Flour Chocolate Chip Cookies
Sign in to rate this recipe
Make this recipe your way, free
Chef Jeff can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2
In a bowl, mix almond flour, baking soda, and salt.
- 3
In another bowl, whisk together applesauce, melted coconut oil, erythritol, and vanilla extract.
- 4
Combine the wet and dry ingredients, then gently fold in the dark chocolate chips.
- 5
Use a cookie scoop to portion out the dough onto the baking sheet.
- 6
Bake for 10-12 minutes, or until the edges are golden brown.
- 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Description:
These chewy chocolate chip cookies are made with almond flour for a nutty flavor and a soft texture.
