Almond Flour Tortillas
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Ingredients
Instructions
- 1
In a mixing bowl, combine almond flour, tapioca flour, baking powder, and salt. Mix well.
- 2
In another bowl, whisk together the egg and olive oil.
- 3
Add the wet ingredients to the dry ingredients and mix until it comes together. If the dough is too dry, add a little water, one tablespoon at a time, until you reach a dough-like consistency.
- 4
Divide the dough into 6 equal portions and roll each portion into a ball.
- 5
Place a ball of dough between two sheets of parchment paper and flatten it with a rolling pin until it is about 1/8 inch thick.
- 6
Heat a non-stick skillet over medium heat. Carefully peel off the top layer of parchment paper and place the tortilla in the skillet.
- 7
Cook for 1-2 minutes on each side or until lightly golden and cooked through. Repeat with the remaining dough.
- 8
Stack the cooked tortillas on a plate and cover with a kitchen towel to keep warm.
These almond flour tortillas are soft, flexible, and deliciously nutty. Perfect for wrapping up your favorite fillings or enjoying alongside a low inflammation meal!
