
Recipe by
Chef Greenleaf
Almond Yogurt Bowl
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Ingredients:
- 1 cup almond yogurt
- 1/4 cup almond flour
- 1 tablespoon honey (optional, for sweetness)
- 1 tablespoon sliced almonds
- 1 tablespoon dried cranberries or other dried fruits
- Pinch of cinnamon (optional)
- Fresh berries, for topping
Instructions:
- In a microwave-safe bowl, mix the almond yogurt, almond flour, and honey (optional) until well combined.
- Microwave the mixture for 30 seconds, then stir well.
- Microwave for another 30 seconds and stir again. Repeat this process until the mixture reaches your desired warm consistency (usually takes about 1-2 minutes depending on your microwave).
- Once heated, top the almond yogurt mixture with sliced almonds, dried cranberries (or other dried fruits), a pinch of cinnamon (optional), and fresh berries.
- Give it a gentle stir to combine the toppings with the warm almond yogurt.
- Enjoy your cozy and wholesome Almond Yogurt Bowl!
Flavor Profile: This Almond Yogurt Bowl is warm, nutty, and comforting. The almond yogurt provides a creamy base, while the almond flour adds a pleasant nuttiness. The honey adds a touch of sweetness, while the sliced almonds, dried cranberries, and fresh berries bring a delightful crunch and burst of fruity flavors. The pinch of cinnamon, if added, enhances the overall warmth of the dish. It's a perfect way to start your day with a cozy and satisfying breakfast. Enjoy!
