ApplePear Gelatin Pie Filling

There's something so comforting about a sweet pie, and this unique filling combines the juicy sweetness of apples and pears with a touch of gelatin for a luscious texture. Perfect for your favorite pie crust!

Ingredients

• 2 small apples, peeled, cored, and diced
• 2 small pears, peeled, cored, and diced
• 1/2 cup sugar (adjust based on your sweetness preference)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon unflavored gelatin
• 1/4 cup cold water
• Pinch of salt

Cooking Instructions

1. In a medium saucepan, combine the diced apples and pears.
2. Add the sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Stir everything together gently.
3. Cook the mixture over medium heat for about 5-7 minutes, or until the fruit starts to soften and release its juices.
4. In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes until it blooms.
5. Once the fruit is softened, remove the saucepan from the heat. Stir in the bloomed gelatin until it's completely dissolved.
6. Allow the mixture to cool slightly, then transfer it to your pie crust or an airtight container if you're preparing it ahead of time.
7. Refrigerate for at least 2 hours to set, then it's ready for pies or tarts!

Flavor Profile

This filling strikes a delightful balance between the sweet and tart notes of apples and pears, enhanced by the warmth of cinnamon and nutmeg. The gelatin adds a lovely smoothness, making every bite a pleasurable experience.

Enjoy your delicious pie filling! If you have any alterations or questions, just let me know!