Bacon and Minced Beef Patties with Egg
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Ingredients
Instructions
- 1
In a mixing bowl, combine the minced beef, chopped bacon, salt, pepper, and any optional herbs you enjoy. Mix until well combined.
- 2
Form the mixture into patties (about 4-6, depending on your preferred size).
- 3
Heat a skillet over medium-high heat and add a small amount of cooking fat.
- 4
Once the skillet is hot, add the patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness. Remove them from the skillet and let them rest.
- 5
In the same skillet, crack the eggs and fry them to your liking (sunny-side up, over-easy, etc.).
- 6
Serve the bacon and minced beef patties topped with a fried egg, and enjoy!
This recipe is a delightful combination of savory minced beef and crispy bacon, topped with a golden fried egg. It’s protein-packed and loaded with flavor, embodying the principles of the Animal-Based diet.
