Milk Butter Sandwich Bread

This soft sandwich bread is enriched with milk and butter, giving it a tender crumb and a deliciously rich flavor. Perfect for breakfast toast or any kind of sandwich, it will make your meals even more special!

Ingredients:

• 4 cups fresh milled flour (plus extra for dusting)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon instant yeast
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• Additional milk for brushing (optional)

Instructions:

1. In a large mixing bowl, combine the fresh milled flour, sugar, salt, and instant yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf.
7. Place the loaf into a greased 9x5 inch loaf pan, cover again, and let it rise for an additional 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. (Optional) Brush the top of the loaf with a little milk for a nice golden crust.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Flavor Profile Explanation: This Milk & Butter Sandwich Bread boasts a wonderfully soft and tender crumb with a rich buttery flavor, complemented by the slight sweetness from the sugar. The addition of milk adds moisture and contributes to its delightful texture, making every slice perfect for any fillings, spreads, or toppings you desire.

Enjoy baking this lovely bread, and if you have any alterations or questions, just let me know! Happy cooking! 🍞❤️