Bacon and Onion Pasta Toss
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Ingredients
Instructions
- 1
Cook the whole grain pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, cook the bacon over medium heat until it's crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Crumble the bacon once cooled.
- 3
In the same skillet, add a bit of olive oil and cook the chopped onion until it becomes translucent and slightly caramelized.
- 4
Add minced garlic to the onions and cook for another minute until fragrant.
- 5
Toss the cooked pasta into the skillet with the onions and garlic. Mix well.
- 6
Add the crumbled bacon to the pasta mixture and season with salt and black pepper to taste. Stir to combine.
- 7
Serve hot, garnished with freshly grated Parmesan cheese.
Description:
This Bacon and Onion Pasta Toss is a simple yet flavorful dish that combines the savory taste of bacon with the sweetness of caramelized onions. It's a quick and easy meal that's perfect for a busy weeknight dinner.
