Beef Garlic Parmesan Cream Pasta

Instructions

1. 1

   Cook the pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the beef, smoked paprika, Italian seasoning, salt, and pepper. Cook until browned and fully done.

3. 3

   Add the garlic and chili flakes. Crush the flavor for 60 seconds without burning the garlic.

4. 4

   Lower the heat and pour in the cooking cream. Stir in Parmesan until smooth.

5. 5

   Add the pasta and toss hard. Loosen with reserved pasta water until the sauce coats every strand like champion armor.

6. 6

   Finish with parsley, extra black pepper, and more Parmesan. Serve immediately.