Name: Beef Garlic Parmesan Cream Pasta
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 2 servings
Ingredients: 200 g pasta; 300 g lean ground beef; 1 tablespoon olive oil; 4 garlic cloves, minced; 200 ml cooking cream; 50 g grated Parmesan; 1 teaspoon Italian seasoning; 0.5 teaspoon smoked paprika; Salt and black pepper, to taste; 0.5 cup reserved pasta water; 2 tablespoons chopped parsley; Optional: chili flakes

Ingredients

200 g pasta
300 g lean ground beef
1 tablespoon olive oil
4 garlic cloves, minced
200 ml cooking cream
50 g grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1/2 cup reserved pasta water
2 tablespoons chopped parsley
Optional: chili flakes

Instructions

1
Cook the pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
2
Heat olive oil in a large skillet over medium-high heat. Add the beef, smoked paprika, Italian seasoning, salt, and pepper. Cook until browned and fully done.
3
Add the garlic and chili flakes. Crush the flavor for 60 seconds without burning the garlic.
4
Lower the heat and pour in the cooking cream. Stir in Parmesan until smooth.
5
Add the pasta and toss hard. Loosen with reserved pasta water until the sauce coats every strand like champion armor.
6
Finish with parsley, extra black pepper, and more Parmesan. Serve immediately.

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Prep:10 minutes

Cook:20 minutes

Total:30 minutes

Servings:2

Beef Garlic Parmesan Cream Pasta

Ingredients

Instructions

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