Caribbean Jerk Chicken Mac and Cheese
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Ingredients
Instructions
- 1
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat some oil over medium heat. Add the diced chicken (or plant-based chicken alternative) and season with Caribbean jerk seasoning, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- 4
Add the cream cheese (or vegan cream cheese alternative) to the skillet and stir until melted and creamy.
- 5
Combine the cooked pasta with the creamy jerk chicken mixture and mix well to coat the pasta evenly.
- 6
Transfer the mac and cheese to the greased baking dish. Top with shaved mozzarella and parmesan slices.
- 7
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Story behind the dish:
This Caribbean-inspired Jerk Chicken Mac and Cheese combines the bold flavors of jerk seasoning with the creamy comfort of a classic mac and cheese. The addition of shaved mozzarella and parmesan slices gives it a gourmet twist, perfect for a Michelin star presentation.
