Cassava Oat Bread with Garlic and Chives
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2
In a large bowl, mix together the oat flour, cassava flour, baking powder, salt, and dried garlic (or minced fresh garlic).
- 3
Stir in the chopped chives.
- 4
In a separate bowl, combine the water, olive oil, and apple cider vinegar.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Adjust the water if necessary—aim for a thick but pourable consistency.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 8
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This bread is a wonderful blend of the earthy flavors of cassava and oats, enhanced by the aromatic garlic and fresh chives. Perfect as a side or for toasted sandwiches, it’s sure to be a hit!
