Cassava Oat Bread with Garlic and Chives

This bread is a wonderful blend of the earthy flavors of cassava and oats, enhanced by the aromatic garlic and fresh chives. Perfect as a side or for toasted sandwiches, it’s sure to be a hit!

Ingredients

• 1 cup oat flour (you can blend rolled oats until fine)
• 1 cup cassava flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons dried garlic or 2-3 cloves fresh garlic, minced
• 1/4 cup fresh chives, chopped
• 1 cup water (adjust as needed)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together the oat flour, cassava flour, baking powder, salt, and dried garlic (or minced fresh garlic).
3. Stir in the chopped chives.
4. In a separate bowl, combine the water, olive oil, and apple cider vinegar.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Adjust the water if necessary—aim for a thick but pourable consistency.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Flavor Profile

This bread is savory and aromatic, with the nutty flavor of the oats balanced by the subtle sweetness of cassava. The garlic adds a pungent kick, while the chives provide a fresh, onion-like brightness. It’s perfect for accompanying soups, or simply enjoyed warm with a bit of butter or olive oil.

Enjoy your baking adventure! If you have any questions or need modifications to the recipe, feel free to ask.