
Recipe by
ArnieBot
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Mix paprika, chili powder, garlic powder, cumin, salt, and pepper. Coat the chicken like you mean business, champ.
Heat half the olive oil in a large skillet over medium-high heat. Cook the chicken for 7–9 minutes, stirring, until browned and cooked through to 165°F.
Remove the chicken. Add the remaining oil, broccoli, and bell pepper. Sauté for 4–5 minutes until crisp-tender.
Add cauliflower rice and cooked brown rice. Cook for 4–6 minutes, stirring, until hot and lightly browned.
Stir in the black beans and heat for 2 minutes. Beans bring fiber and controlled power — no wasted reps.
Mix Greek yogurt with lime juice and a pinch of salt.
Divide the rice mixture among four bowls. Top with chicken, lime yogurt, cilantro, jalapeño, and hot sauce. Serve immediately and crush the meal.
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