Cheesy Bell Pepper and Onion Enchiladas with Impossible Ground Beef

Ingredients:

• 6 large flour tortillas (you can use corn tortillas for a gluten-free option)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cups Miyoko's pourable cheese (or any other pourable cheese of your choice)
• 1 package (12 oz) Impossible ground beef
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) green enchilada sauce
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes

Follow the same instructions as provided in the previous recipe, substituting the traditional ground beef with Impossible ground beef. The plant-based beef alternative will still provide a hearty and satisfying element to the dish, complementing the flavors of the bell peppers, onions, and creamy pourable cheese.

Enjoy your Cheesy Bell Pepper and Onion Enchiladas with Impossible Ground Beef, a delicious vegetarian twist on a classic enchilada dish!