

Cheesy Creamy Chicken with Broccoli and Cauliflower
Sign in to rate this recipe

Make this recipe your way, free
Chef Jeff can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, add the olive oil. Once heated, add the diced chicken and cook until no longer pink, about 5-7 minutes.
- 3
Stir in garlic, onion powder, and black pepper, cooking for an additional 2 minutes.
- 4
In a separate pot, blanch the broccoli and cauliflower in boiling water for about 2-3 minutes until slightly tender. Drain and add them to the skillet with the chicken. Mix well.
- 5
Pour in the almond milk and add the cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt to taste.
- 6
Transfer the mixture to a baking dish and spread evenly.
- 7
Bake in the preheated oven for 15-20 minutes until bubbly and golden.
- 8
Garnish with fresh parsley before serving.
- 9
**Flavor Profile Explanation:**
- 10
**Serving Size:**
- 11
**Nutritional Facts:**
- 12
**Type-2 Diabetic Friendly Explanation:**
This comforting and creamy dish combines tender chicken with nutrient-dense broccoli and cauliflower, smothered in a cheese sauce that doesn’t compromise on flavor, yet is mindful of your blood glucose levels.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the olive oil. Once heated, add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in garlic, onion powder, and black pepper, cooking for an additional 2 minutes.
- In a separate pot, blanch the broccoli and cauliflower in boiling water for about 2-3 minutes until slightly tender. Drain and add them to the skillet with the chicken. Mix well.
- Pour in the almond milk and add the cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
-
Flavor Profile Explanation: This dish features a creamy texture with savory notes from the garlic and cheese. The chicken adds a protein-rich element, while the broccoli and cauliflower contribute a mild, sweet crunch.
-
Nutritional Facts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 75mg |
| Sodium | 350mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 4g |
| Total Sugars | 2g |
| Added Sugars | 0g |
| Protein | 26g |
Disclaimer: Nutritional facts are AI-generated and are not guaranteed to be accurate.
- Type-2 Diabetic Friendly Explanation: This recipe is low in carbohydrates and incorporates high-fiber vegetables to help regulate blood sugar levels. The protein from the chicken aids in slowing down the absorption of carbohydrates, making this dish a balanced option for managing Type 2 Diabetes.
Enjoy your delicious and nutritious Cheesy Creamy Chicken with Broccoli and Cauliflower! If you have any modifications or other requests, feel free to let me know!
