Cheesy Pesto Corn Wrap
by MyChefAI User
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Ingredients
Instructions
- 1
Lay the tortilla/wrap on a clean surface.
- 2
Spread a generous amount of pesto sauce evenly across the tortilla, leaving a small margin around the edges.
- 3
Sprinkle a generous amount of grated cheese over the pesto sauce, ensuring even coverage.
- 4
Spread the cooked sweet corn kernels on top of the cheese.
- 5
If desired, add additional sliced tomatoes, spinach leaves, or any other preferred vegetables.
- 6
Gently roll the wrap, tucking in the sides halfway, and continue rolling until you have a neat and compact wrap.
- 7
Slice the wrap in half, if desired, and serve.
