Cheesy Spaghetti with Creamy Sauce

Instructions

1. 1

   Cook the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.

2. 2

   In the same pot, melt the butter over medium heat. If you're using spices, add them now and sauté for about 30 seconds until fragrant.

3. 3

   Pour in the whipping cream and spaghetti sauce, mixing well until heated through.

4. 4

   Stir in the cooked spaghetti, ensuring it’s well coated with the creamy sauce.

5. 5

   Add the shredded cheese, stirring until melted and combined. Season with salt and pepper to taste.

6. 6

   Serve hot, and enjoy your cheesy, creamy spaghetti!