Garlic and Green Chili Chutney
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Ingredients
Instructions
- 1
Heat the rice bran oil in a small skillet over medium heat.
- 2
Add the garlic cloves and sauté until they turn golden brown and fragrant.
- 3
Add the green chilies to the skillet and cook for another 2-3 minutes, until they soften.
- 4
Remove the skillet from heat and let the mixture cool slightly.
- 5
Transfer the garlic and chili mixture to a blender. Add the lemon juice and a pinch of salt.
- 6
Blend until you achieve a smooth consistency. You can adjust the thickness by adding a little water if needed.
- 7
Taste and adjust the salt or lemon juice according to your preference.
- 8
Garnish with fresh coriander leaves if desired, and serve with your favorite snacks!
This spicy and zesty chutney is perfect for pairing with snacks, sandwiches, or as a dip for your favorite appetizers. The fresh flavor of garlic and green chilies will brighten up any dish!
