Chef Jeff’s Diabetes-Friendly Detroit-Style Supreme Pizza

Instructions

1. 1

   Stir the flours, yeast, and salt together. Add warm water and 1 tablespoon olive oil; mix into a sticky dough. Cover and rest for 15 minutes.

2. 2

   Heat the oven to 475°F. Lightly oil a 10-by-14-inch metal baking pan. Press the dough evenly into the pan, using oiled fingers. Rest for 10 minutes.

3. 3

   Mix crushed tomatoes with oregano, garlic powder, and pepper.

4. 4

   Sprinkle mozzarella all the way to the pan’s edges. Add turkey pepperoni, turkey sausage, mushrooms, bell pepper, onion, olives, and spinach.

5. 5

   Spoon the tomato mixture in three thin stripes over the toppings, then sprinkle with Parmesan.

6. 6

   Bake 15–20 minutes, until the edges are deeply golden and the center is cooked. Rest 5 minutes, then cut into 8 pieces.