Classic Onion and GarlicFree Poha
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Ingredients
Instructions
- 1
Rinse the poha in a colander under running water until they soften. Drain well and set aside.
- 2
In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- 3
Add curry leaves, green chili, and a pinch of asafoetida. Sauté for a minute.
- 4
Add the diced boiled potatoes and turmeric powder. Cook until the potatoes are slightly golden.
- 5
Add the drained poha to the pan. Gently mix everything together.
- 6
Season with salt and stir well. Cook for a few minutes until heated through.
- 7
Add roasted peanuts and mix gently.
- 8
Garnish with fresh coriander leaves.
- 9
Serve hot with lemon wedges on the side for that extra zing!
Flavor Profile:
This Classic Onion and Garlic-Free Poha is a light and flavorful dish with a hint of spiciness from the green chili and warmth from the turmeric. The crunchy peanuts add a delightful texture, while the lemon adds a tangy freshness to the dish. It’s a perfect balance of flavors to enjoy for a comforting dinner.
Enjoy your delicious Classic Onion and Garlic-Free Poha! Let me know if you'd like any more tips or tweaks to the recipe!
