Cottage Cheese “Tortilla” Breakfast Tacos

Instructions

1. 1

   Heat the oven to 375°F. Line a baking sheet with parchment paper.

2. 2

   Blend the cottage cheese, eggs, flaxseed, cumin, garlic powder, and pepper until smooth.

3. 3

   Pour the mixture into four thin, even 5-inch circles on the baking sheet.

4. 4

   Bake for 15–18 minutes, until set and lightly golden. Cool for 2 minutes, then gently loosen with a spatula.

5. 5

   Meanwhile, cook the turkey, bell pepper, and mushrooms in a nonstick skillet over medium heat until the turkey reaches 165°F.

6. 6

   Stir in the black beans and warm for 2 minutes.

7. 7

   Fill each cottage-cheese tortilla with the turkey mixture. Top with tomato, avocado, Greek yogurt, cilantro, and chili flakes.